In the heart of the scenic village of Servoz, les Gorges de Diosaz hotel and restaurant offers both local and seasonal food prepared with a modern style. These gastronomic delights are available "à la carte" or "menu of the day". Dine indoors or on their south facing terrasse.
The Restaurant Les Gorges de la Diosaz again referenced in the Bib Gourmand 2010
A culinary journey
Sit at your table facing the Alps; your visit then transforms into an intriguing experience, a culinary journey where each dish is a new stopover. Here there is no fixed menu, but a menu available in 4 or 7 courses, which evolves every day following the chef's inspirations and the arrivals.
Depending on the fresh products and his creative desires, the chef invites you to numerous epicurean surprises. Its modern cuisine, which celebrates the Savoy region, also combines more daring flavors brought back from travels, creating harmony between local products and exotic influences.
Local products from around Chamonix are featured, with a preference for fresh and homemade. Vegetables are elevated to the rank of stars, sometimes even at the center of the plate, highlighting the local approach and seasonality.
Fish from the surrounding lakes, regional cheeses, our gourmet restaurant offers you a selection of the best local products, celebrating the richness of the terroir. Thus, our epicurean table captivates and intrigues with its unparalleled culinary approach and its art of merging tradition and innovation.
