For an evening, a weekend or a longer stay in the Chamonix Mont-Blanc region, Megève, I come home to prepare your breakfasts, lunches, snacks and dinners.
I adapt to your lifestyle and your schedule to allow you to spend a pleasant holiday without having to worry about shopping or preparing meals.
Philippe Convers, born in Chamonix, I worked in several renowned houses in Haute-Savoie, on the French Riviera in Geneva and Lausanne. But also as a Chef at the service of private clients. It is this rich experience in contacts and meetings that made me love this other way to exercise a cook.
