We recommend you book your table ahead of time as it can get busy in the open season, and we don't want you to miss the feast!
After 20 years of existence Le Boccalatte has built its popularity through fantastic meals and delicius feasts offered in a friendly manner.
Daily specialities await you and generous servings of food. Delight yourselves after a long ski day with a well deserved meal. The restaurant offers a Savoye cuisine with cheese fondue, raclette, tartiflette.
