Les Gorges de la Diosaz, from Marc Serres in Servoz (Chamonix Valley) "Very good meals at moderate prices", this is the challenge that every day Marc Serres and his team try to accomplish in their new restaurant "The Gorges Diosaz" Servoz. With success, since the restaurant will be a reference table and will be at the top of the list of the Michelin Guide in 2010 recognized by the Bib (in 2009 distinguished 527 tables). The announcement of this great new left the Chef in tears, even though he had already received the same distinction when he worked at Chamonix in the "Panier des 4 Saisons". This reward shows the professionalism of the Chef, but it also assures 20% more turnover for the restaurant. "I was delighted by the panorama of the hotel, I took this place in Servoz in June 2007 and transformed it in a "chalet hotel". He already invested 50,000 euros to refresh the 6 rooms, restaurant and soon the terrace " Seasonal Products Marc Serres has chosen a style combining modern and traditional "trend" for decoration of his hotel. In the restaurant: he uses fresh seasonal products, very good quality, and more than 130 wines, all great references! Espuma corn, whipped potatoes... What is the secret of his light style of cooking? "We use new techniques, such as agaragar, a natural seaweed, or siphon emulsifying", said the chief. With a menu at lunch time that costs 18 euros (starter, main course, dessert and coffee), a dinner menu "flavors" at 26 euros and a "gourmet" at 36 euros, the price / quality ratio is excellent. Note that in the summer, the menu is refreshed with the arrival of a 'basket' of fruit. www.hoteldesgorges.com Le Dauphiné
